Events ON PEACHES AND APRICOTS
I.At the end of the falling of the leaves period
- Peaches and apricots are treated with 2% Bordeaux solution against: curling, chamois and apoplexies.
Pruning
Рruning are an important preventive factor for limiting reproduction of pests and diseases of fruit tree species and for the destruction of the majority of the sources of contamination, which is essential for the conduct of quality protective events for all fruit species. Continue reading “Pruning”
Events for APPLES and PEARS
I. Prebloom TREATMENTS
The goal pursued is to protect apples and pears from most important diseases: Scabby, powdery mildew as well as to prevent falling of blossoms because of infection and early brown rot. These are the most dangerous diseases causing lesions and mass fruit loss. This period is also essential for the fact that by these means of protection we aim at killing the pests having survived the winter frosts, some of the more important of which are: Continue reading “Events for APPLES and PEARS”